About Us
My interest in wine stayed with me through catering college and remains one of my life’s greatest pleasures. I have been very fortunate to have travelled many continents and tasted wines from around the world. Bordeaux wine, however, remains my favourite for their food enhancement qualities, variety, complexity and lack of "the morning after" feeling. As a qualified chef I also have a penchant for good food - the two simply go hand in hand!
Here at Bordeaux-Undiscovered we are not your typical wine buffs, with plums in our mouths wearing pinstripe suits that have seen better days, with a dismissive air to those who don’t know their right from their left banks. Nor are we portraying ourselves as the oracle of all wine knowledge. We are simply enthusiasts of life, who enjoy good food and wine and have become tired of hangovers after consuming only a modest amount of wine. We therefore sought an alternative to the mass produced branded wines which seem to be more prevalent within the As the choice of sensibly priced Bordeaux wines diminishes within the The wines we choose are low production wines made by producers using traditional methods handed down from father to son/daughter over many generations. Wines which were predominantly made for the French market and until recently undiscovered in the When you share good food with friends and the occasion is accompanied by good wine what better enjoyment can you have? So let Bordeaux Undiscovered expand your choice of wines and make a contribution to your enjoyment! |

