FLEUR DE LUZE 2007

£6.15

RRP £8.85SAVE £2.70 A BOTTLE  OFF RRP
Our Price:£6.15
Vintage:2007
Grape Variety:100% Sauvignon Blanc
Size of Bottle:75cl
Alcohol:12%

Description & Press Reviews:
Fleur de Luze is a a lovely, lively, fresh and fruity white wine from Maison A. de Luze et Fils, who have been pioneers in the wine trade since 1820.  Maison de Luze was founded by Baron Alfred de Luze, Grand Duke of Hessen. Baron Alfred de Luze came from a noble Saintonge family which is a small region on the Atlantic coast of France within the département Charente-Maritime. The Saintonge region is famous for its production of the grapes that are used to produce Cognac and Pineau des Charentes.

Fleur de Luze is a clear, crystalline pale gold colour with a very clean citrus, lychee, and mango bouquet. It has a long, fruity after taste which follows through with a slight hint of ripe grapefruit and a refreshingly slight touch of fizz.

It can be enjoyed as an aperitif or with a seafood platter, Mediterranean prawns or grilled fish such as shad on a barbecue,  trout, or scampi. Fleur de Luze is terrific with appetizers such as Mezze, Tapas and Dim Sum.    It's also great with Thai cuisine and  cheese - try it with a fondue!  It's best served well-chilled at around 9°-10 °C.

Andrew Barrow - Spittoon
Who ever makes scampi at home?  A dish one may assume is now relegated to certain "family" restaurants and frozen ready meals.  Of course the home-made version is leagues ahead of any ready-meal.  

The inspiration for a little home deep-frying was a recommendation by Bordeaux Undiscovered in the press pack they supplied with a few samples. The match, Scampi with Tartare Sauce
and this Bordeaux Sauvignon Blanc was sensational and highly recommended.

Wine Tasting Note: Fleur de Luze, 2007, Bordeaux, France:  Fresh, light, gently grassy, lemony and refreshing. Hints of lime, grapefruit, apple and just a smidge of orange.

And simply THE best match for scampi - or in my case deep-fried, breaded prawns. Even handling the spiky tartare sauce wth aplom. Not being as forcefull as, say,a New Zealand, Sauvignon or as minerally as one for the Loire this, relativey simple, Bordeaux blanc seemed perfectly matched.

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