A bottle that contains fifteen litres, or the equivalent of twenty bottles of 750 mL.
Describes wine that lacks personality.
The action of the fungus Botrytis Cinerea on Sémillon and Sauvignon grape varieties that dehydrates the grapes and consequently concentrates their sugar content. This process is essential to the production of fine Bordeaux sweet wines.
A young wine when fermentation is complete. Also describes wine that has recently been put on the market. These wines typically have primary aromas (fruity, flowery) and other characteristics of young wines. In Bordeaux, rosés are typically sold when young.
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