Red Wine

Red wine from Bordeaux is a wine with a pedigree and Bordeaux-Undiscovered are well-respected specialists in sourcing some of the best claret you will ever taste. Tracking down wine from lesser known chateaux and from Bordeaux appellations that slip under the radar can lead to some great discoveries. With over 30 years in the business of trading fine wines and claret we are experts in the business.

Showing 1–24 of 64 results

  • Pech Notre Dame Merlot 2013

    Pech Notre Dame Merlot 2013

    5 out of 5

    Soft and well balanced Merlot. Pure flavours of warm blackberry, raspberry, redcurrant and blueberry with subtle scents of spice, sweet anise and black pepper. Gentle tannins and a long and elegant finish.

    100% Merlot. 13% abv.


  • les cepages merlot cab

    Les Cepages Merlot & Cabernet Sauvignon 2014, Pays du Gard


    Lovely fruit driven Red from the Gard. Wonderful aromas of cassis (blackcurrant liqueur) and laurel. Full flavours of black cherry, dark chocolate and vanilla with notes of strawberry, pepper and violets. Smooth and mellow with soft tannins. Deep velvety body and a deliciously long fruity finish with undertones of leather and roasted coffee.

    50% Merlot, 50% Cabernet Sauvignon. 14% abv. 75cl.

  • p'tits red

    Les P’tits Galets 2015, Shiraz, Marselan & Merlot – Gold Medal


    Voluptuous blend of Shiraz (Syrah), Marselan and Merlot from the Gard. Perfectly balanced with silky tannins. Sumptuous and juicy, oozing with flavours of rich, ripe blackberry, liquorice and black cherry with notes of the garrigue (thyme, rosemary and juniper), spice and mocha. Medium bodied, vibrant and bright with a good finish.

    Syrah (Shiraz), Marselan and Merlot. 13.5% abv. 75cl.

  • Le Chapitre Pinot Noir 2014 small

    Le Chapitre, Pinot Noir, Val de Loire 2014 – Bronze Medal

    4.67 out of 5

    Pure, fine Pinot Noir from the Loire Valley. Remarkably fresh and beautifully structured. Flavours of morello cherry, kirsch and mocha with overtones of pepper, earl gray tea and forest floor. Polished, soft tannins and lovely balance. Vibrant and full of finesse.

    100% Pinot Noir. 12% abv. 75cl.

  • Montagnac Cabernet

    Montagnac Cabernet Sauvignon 2014

    5 out of 5

    Beautifully structured Old World Cabernet Sauvignon from Herault, Languedoc Roussillon.  Smooth tannins and superb intensity of ripe blackberries with a touch of prune, pencil box and cedar wood.  A fruity bouquet with a hint of green peppers and dried mint.

    100% Cabernet Sauvignon.  13% abv.  75cl

  • de hartes gold medal

    Chateau de Hartes 2014 – Gold Medal


    Cabernet dominated, Left Bank style Claret made distinctive by its superb structure. Good body and depth with soft tannins. Flavours of ripe blackberry, damson and red currant with notes of cloves and pepper. Very floral with aromas of violets, vanilla and herbs. A complex and expressive claret that develops over time and will age well. Good lingering finish.

    45% Cabernet Franc, 30% Cabernet Sauvignon, 25% Merlot. 12.5% Abv. 75cl.

  • toutigeac gold medal

    Chateau Toutigeac 2014 – Gold Medal


    Well rounded, expressive Left Bank style Claret with complex aromas and smooth tannins. Classic flavours of cassis (blackcurrant liqueur), black cherry and rich raspberry with notes of mint, liquorice and green bell pepper. Medium bodied, fruity and firm with excellent balance. Good finish with an undertone of redcurrant. Stylish and silky.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.

  • Cuvee Audy

    Cuvee de Jean Baptiste Audy

    4.67 out of 5

    Old Style Claret.  Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins.  Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.

    75% Merlot, 15% Cabernet Sauvignon & 15% Syrah.  12.5% abv.  75 cl

  • l'espinglet small bottle

    Chateau de l’Espinglet ‘Cuvee Le Prieure’ 2010, Cotes de Cadillac


    Super Claret from the Cotes de Cadillac, near the Left Bank.   Merlot dominated blend – therefore very expressive.  An enticing little touch of Malbec in the blend. Delicious flavours of ripe raspberry, plum, black cherry jam and caramel with notes of cranberry, tobacco and cinnamon. Supple, well balanced and rounded. Good fruit with beautifully smooth tannins and a good long finish.

    70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec. 13% abv. 75cl

  • moulin de curat small bottle

    Chateau Moulin de Curat 2010, Cotes de Castillon


    Lush, rounded, elegant Right Bank Merlot. Deep, dense flavours of black cherry, blueberry and fig with lovely notes of dark chocolate, liquorice and caramel. Powerfully aromatic with a spicy nose followed by crushed raspberry. Well matured with silky tannins, good structure and a long lasting finish.

    100% Merlot. 14.5% abv. 75cl.

  • Graves de Barrau Feb

    Chateau Les Graves de Barrau 2014

    5 out of 5

    Traditional, classic Claret from the Cotes de Blaye on the Right Bank.  Mellow and refined with good balance and structure.  Flavours of black cherry, ripe blackberry and liquorice with a touch of earthiness, pepper and vanilla.  Satiny smooth.

    60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.  13.5% abv.  75cl.

  • audy merlot 2014

    Jean Baptiste Audy Merlot 2015

    5 out of 5

    Classic Merlot from the Bourotte collection in Bordeaux.  Full bodied, fruit driven and aromatic with mellow tannins.  With notes of soft ripe black cherries, damsons, blackberries and a hint of violets this is a wine with an Old World charm.

    100% Merlot, 12% abv.  75cl

  • Domaine de Bouchet feb

    Domaine de Bouchet 2010 – Gold Medal

    5 out of 5

    A Claret in its prime from the Fronsac region on the Right Bank; substantial and layered with wonderful maturity in the mouth. Delicious full flavours of blackberry, black raspberry and rich blackcurrant with spicy nuances of dark chocolate, liquorice and caramel. A nicely intense nose of ripe redcurrant and cocoa. Mellow, stylish and full of character.

    90% Merlot, 10% Cabernet Sauvignon. 14.5% abv. 75cl

  • Bellevue Favereau Bdx Superieur small feb

    Chateau Bellevue Favereau Bordeaux Superieur 2012 – Gold Medal


    Beautifully balanced Right Bank styled Bordeaux Superieur with good density and structure. Deep, full flavours of lush blackberry, plump raisins and blackcurrant with notes of cinnamon, vanilla and sage. Lovely aromas of violets and wild strawberry in the bouquet. Rich, rounded and very expressive.

    60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. 12.5% abv. 75cl.

  • CHADEUIL2014

    Chateau Chadeuil 2014

    5 out of 5

    Classic Right Bank Claret and a customer favourite.  Medium bodied, supple and smooth with well balanced tannins.  Flavours of ripe blackberries, roasted coffee beans, spice and black cherry with a touch of vanilla.

    60% Merlot, 20% Cabernet Sauvignon & 20% Cabernet Franc.  13% abv.  75cl

  • Chateau Larrat cotes de blaye

    Chateau Larrat, Cotes de Blaye 2012 – Silver Medal


    Aromatic Right Bank style Claret from Pugnac, Cotes de Blaye. Chateau Larrat has an almost Burgundian nose, all gentle fragrance and lavender perfume. Layered flavours of cassis, loganberry, and black cherry with notes of delicate roasted oak and a hint of mint and graphite. Mellow and deep with supple tannins and good balance. Lovely structure in the mouth and a long finish.

    65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc, 13% abv. 75cl.

  • Gamay

    Les Parcelles, Gamay, Val de Loire, 2015


    Gorgeous Gamay wine from the Loire Valley. Generous, expressive and bursting with rich red fruit. Fresh, deep flavours of dark red cherry with notes of ripe raspberry and strawberry lifted by lovely foral hints of rose and subtle herbs. Light bodied and lively with earthy, spicy undertones and a silky soft mouth feel.

    100% Gamay, 12.5% abv. 75cl.

  • pradeau mazeau small

    Chateau Pradeau Mazeau Grande Reserve 2014


    This Grand Reserve is only produced in the chateau’s best years. Rich and smooth Left Bank style Claret with a beautiful palette of aromas. Fine tannins and good structure. Nice ripe flavours of blackcurrant, black cherry and plum with notes of oak, laurel, liquorice and leather. Fresh, very smooth in the mouth with a long lingering finish. Cellaring potential 2 – 5 years.

    50% Merlot , 40% Cabernet Franc, 10% Cabernet Sauvignon. 13% abv. 75cl.

  • du_bos_small_2013

    Chateau du Bos, Graves, 2013

    4.5 out of 5

    Soft, smooth Graves Claret from the Left Bank.  A delightfully supple finish. Flavours are a harmonious blend of liquorice, blackcurrant, roasted almond and black cherry with subtle notes of tobacco, christmas cake and menthol. Expressive and elegant with true refinement this is a classic Graves.

    65% Cabernet Sauvignon, 35% Merlot. 12.5% abv. 75cl.

  • L'Esperance small fenruary

    Chateau L’Esperance Bordeaux Superieur 2009 – Bronze Medal

    5 out of 5

    Deep and delicious Bordeaux Superieur. Full bodied, rich and fruity. Remarkably soft and sensual in the mouth with smooth tannins. Beautiful flavours of black cherry, black currant and elderberry. Lovely notes of vanilla, pepper and a floral hint of violets. Well structured with a good long finish.

    90% Merlot, 10% Cabernet Sauvignon

    13% abv. 75cl

  • toutigeac grande reserve

    Chateau Toutigeac Grande Reserve 2014


    This Grand Reserve is only produced from this historic estate in the best years. Well structured Left Bank style Claret with gentle tannins and good fruit. Juicy flavours of rich dark plum, ripe red cherry and raspberry with subtle notes of oak, pepper and tobacco. Lovely aromas of red currant and light vanilla. Expressive, fruit forward and supple. Cellaring potential 4 – 6 years.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.

  • cabos_small_2014

    Chateau Cabos 2014 – Silver Medal

    5 out of 5

    Lush, meltingly smooth Right Bank Claret. This is the Second Wine of Chateau Joinin and its quality speaks out. Deep flavours of blueberry, blackberry jam, ripe fig and juicy morello cherry with notes of cinnamon, vanilla and charcoal. A rich blackcurrant finish with aromas of raspberry. Plush, seamless tannins with good structure.

    90% Merlot, 10% Cabernet Franc. 13% abv. 75cl.

  • de-cappes_small_2013

    Chateau de Cappes ‘Cuvee Cedric’ 2013 – Gold Medal

    5 out of 5

    Alluringly intense Claret from Saint Macaire. Merlot dominated blend but grown on Left Bank gravels – therefore ample and rich with good body but classically balanced. Rounded, fruity flavours of kirsch, blackberry jelly and vanilla with a lovely nose of rose petals and sweet anise with a touch of juicy blueberry. Deep, pure and plush with a lingering, long lasting finish.

    70% Merlot, 30% Cabernet Sauvignon. 12.5% abv. 75cl

  • Chateau d'Haurets 2012 – Gold Medal

    Chateau d’Haurets 2012 / 2014 – Gold Medal

    4 out of 5

    Meltingly smooth Claret from the Haut Benauge region near the Left Bank. Merlot dominated blend – therefore with splendidly rounded tannins and velvety texture. Flavours of blackcurrant, earthy plum and wild strawberry with expressive notes of vanilla, cedar, allspice and subtle roasted coffee beans. Well balanced, aromatic and opulent.

    80% Merlot, 20% Cabernet Sauvignon. 12.5% abv. 75cl.

Showing 1–24 of 64 results