Red Wine

Red wine from Bordeaux is a wine with a pedigree and Bordeaux-Undiscovered are well-respected specialists in sourcing some of the best claret you will ever taste. Tracking down wine from lesser known chateaux and from Bordeaux appellations that slip under the radar can lead to some great discoveries. With over 30 years in the business of trading fine wines and claret we are experts in the business.

Showing 1–24 of 69 results

  • Pech Notre Dame Merlot 2013

    Pech Notre Dame Merlot 2013

    5.00 out of 5

    Soft and well balanced Merlot. Pure flavours of warm blackberry, raspberry, redcurrant and blueberry with subtle scents of spice, sweet anise and black pepper. Gentle tannins and a long and elegant finish.

    100% Merlot. 13% abv.


  • p'tits red

    Les P’tits Galets 2015, Shiraz, Marselan & Merlot – Gold Medal


    Voluptuous blend of Shiraz (Syrah), Marselan and Merlot from the Gard. Perfectly balanced with silky tannins. Sumptuous and juicy, oozing with flavours of rich, ripe blackberry, liquorice and black cherry with notes of the garrigue (thyme, rosemary and juniper), spice and mocha. Medium bodied, vibrant and bright with a good finish.

    Syrah (Shiraz), Marselan and Merlot. 13.5% abv. 75cl.

  • les cepages merlot cab

    Les Cepages Merlot & Cabernet Sauvignon 2014, Pays du Gard


    Lovely fruit driven Red from the Gard. Wonderful aromas of cassis (blackcurrant liqueur) and laurel. Full flavours of black cherry, dark chocolate and vanilla with notes of strawberry, pepper and violets. Smooth and mellow with soft tannins. Deep velvety body and a deliciously long fruity finish with undertones of leather and roasted coffee.

    50% Merlot, 50% Cabernet Sauvignon. 14% abv. 75cl.

  • Le Chapitre Pinot Noir 2014 small

    Le Chapitre, Pinot Noir, Val de Loire 2014 – Bronze Medal

    4.67 out of 5

    Pure, fine Pinot Noir from the Loire Valley. Remarkably fresh and beautifully structured. Flavours of morello cherry, kirsch and mocha with overtones of pepper, earl gray tea and forest floor. Polished, soft tannins and lovely balance. Vibrant and full of finesse.

    100% Pinot Noir. 12% abv. 75cl.

  • Cuvee Audy

    Cuvee de Jean Baptiste Audy

    4.67 out of 5

    Old Style Claret.  Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins.  Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.

    75% Merlot, 15% Cabernet Sauvignon & 15% Syrah.  12.5% abv.  75 cl

  • montagnac syrah

    Montagnac Syrah (Shiraz) 2014

    5.00 out of 5

    Soft, smooth Old World Syrah from Herault, Languedoc Roussillon. Rich, ripe flavours of crushed blackberry, dark morello cherry and cassis with notes of violets, sweet anise, mocha and herbs. A subtle hint of pepper. Mellow tannins. Elegant, very well balanced with seductive aromas.

    100% Syrah. 13% abv. 75cl

  • audy merlot 2014

    Jean Baptiste Audy Merlot 2014

    5.00 out of 5

    Classic Merlot from the Bourotte collection in Bordeaux.  Full bodied, fruit driven and aromatic with mellow tannins.  With notes of soft ripe black cherries, damsons, blackberries and a hint of violets this is a wine with an Old World charm.

    100% Merlot

    13.5% abv.  75cl

  • de hartes gold medal

    Chateau de Hartes 2014 – Gold Medal


    Cabernet dominated Claret made distinctive by its superb structure. Good body and depth with soft tannins. Flavours of ripe blackberry, damson and red currant with notes of cloves and pepper. Very floral with aromas of violets, vanilla and herbs. A complex and expressive claret that develops over time and will age well. Good lingering finish.

    45% Cabernet Franc, 30% Cabernet Sauvignon, 25% Merlot. 12.5% Abv. 75cl.

  • toutigeac gold medal

    Chateau Toutigeac 2014 – Gold Medal


    Well rounded, expressive Claret with complex aromas and smooth tannins. Classic flavours of cassis (blackcurrant liqueur), black cherry and rich raspberry with notes of mint, liquorice and green bell pepper. Medium bodied, fruity and firm with excellent balance. Good finish with an undertone of redcurrant. Stylish and silky.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.

  • Montagnac Cabernet

    Montagnac Cabernet Sauvignon 2014

    5.00 out of 5

    Beautifully structured Old World Cabernet Sauvignon from Herault, Languedoc Roussillon.  Smooth tannins and superb intensity of ripe blackberries with a touch of prune, pencil box and cedar wood.  A fruity bouquet with a hint of green peppers and dried mint.

    100% Cabernet Sauvignon.  13% abv.  75cl

  • l'espinglet small bottle

    Chateau de l’Espinglet ‘Cuvee Le Prieure’ 2010, Cotes de Cadillac


    Super Cotes de Cadillac Claret; classic and expressive with an enticing little touch of Malbec in the blend. Delicious flavours of ripe raspberry, plum, black cherry jam and caramel with notes of cranberry, tobacco and cinnamon. Supple, well balanced and rounded. Good fruit with beautifully smooth tannins and a good long finish.

    70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec. 13% abv. 75cl

  • chateau minvielle bottle

    Chateau Minvielle, ‘Cuvee 1610,’ 2014

    4.00 out of 5

    Sleek, plush and polished Claret with subtle spicy notes. Vibrant brambly flavours of blackberry, raspberry and loganberry with juicy dark cherry and plum. Lovely undertones of pepper, cinnamon, caramel and and candied red fruits. Rounded tannins with a long smooth finish. Firm, fresh and aromatic.

    70% Merlot, 30% Cabernet Sauvignon. 12% abv. 75cl.

  • de Cappes cuvee

    Chateau de Cappes ‘Cuvee Cedric’ 2012 – Silver Medal

    5.00 out of 5

    Alluringly intense Claret from Saint Macaire. Ample and rich with good body. Rounded, fruity flavours of kirsch, blackberry jelly and vanilla with a lovely nose of rose petals and sweet anise with a touch of juicy blueberry. Deep, pure and plush with a lingering, long lasting finish.

    70% Merlot, 30% Cabernet Sauvignon. 12.5% abv. 75cl

  • moulin de curat small bottle

    Chateau Moulin de Curat 2010, Cotes de Castillon


    Lush, rounded, elegant Merlot. Deep, dense flavours of black cherry, blueberry and fig with lovely notes of dark chocolate, liquorice and caramel. Powerfully aromatic with a spicy nose followed by crushed raspberry. Well matured with silky tannins, good structure and a long lasting finish.

    100% Merlot. 14.5% abv. 75cl.

  • la tour peyrous small bottle

    Chateau La Tour Peyrous 2010, Graves


    Sleek, smooth Claret from Graves. Beautifully mature with intense aromas. Brambly flavours of blackberry, black liquorice and dark chocolate with hints of roasted coffee beans, violets and cigar box. Expressive and elegant with true refinement this is a classic Graves.

    80% Merlot, 20% Cabernet Sauvignon. 13% abv. 75cl.

  • Chateau Larrat cotes de blaye

    Chateau Larrat, Cotes de Blaye 2010 – Silver Medal


    Aromatic Claret from Pugnac, Cotes de Blaye. Chateau Larrat has an almost Burgundian nose, all gentle fragrance and lavender perfume. Layered flavours of cassis, loganberry, and black cherry with notes of delicate roasted oak and a hint of mint and graphite. Mellow and deep with supple tannins and good balance. Lovely structure in the mouth and a long finish.

    65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc, 13% abv. 75cl.

  • CHADEUIL2014

    Chateau Chadeuil 2014

    5.00 out of 5

    Classic Claret and a customer favourite.  Medium bodied, supple and smooth with well balanced tannins.  Flavours of ripe blackberries, roasted coffee beans, spice and black cherry with a touch of vanilla.

    60% Merlot 20% Cabernet Sauvignon & 20% Cabernet Franc.  13% abv.  75cl

  • Cabos new vintage

    Chateau Cabos 2013 – Gold Medal

    5.00 out of 5

    Lush, meltingly smooth Claret. This is the Second Wine of Chateau Joinin and its quality speaks out. Deep flavours of blueberry, blackberry jam, ripe fig and juicy morello cherry with notes of cinnamon, vanilla and charcoal. A rich blackcurrant finish with aromas of raspberry. Plush, seamless tannins with good structure.

    90% Merlot, 10% Cabernet Franc. 13% abv. 75cl.

  • Graves de Barrau Feb

    Chateau Les Graves de Barrau 2014

    5.00 out of 5

    Traditional, classic Claret from the Cotes de Blaye area.  Mellow and refined with good balance.  Flavours of black cherry, ripe blackberry and liquorice with a touch of earthiness, pepper and vanilla.  Satiny smooth.

    60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.  13.5% abv.  75cl.

  • Domaine de Bouchet feb

    Domaine de Bouchet 2010 – Gold Medal

    5.00 out of 5

    A Claret in its prime from the Fronsac region; substantial and layered with wonderful maturity in the mouth. Delicious full flavours of blackberry, black raspberry and rich blackcurrant with spicy nuances of dark chocolate, liquorice and caramel. A nicely intense nose of ripe redcurrant and cocoa. Mellow, stylish and full of character.

    90% Merlot, 10% Cabernet Sauvignon. 14.5% abv. 75cl

  • Gamay

    Les Parcelles, Gamay, Val de Loire, 2015


    Gorgeous Gamay wine from the Loire Valley. Generous, expressive and bursting with rich red fruit. Fresh, deep flavours of dark red cherry with notes of ripe raspberry and strawberry lifted by lovely foral hints of rose and subtle herbs. Light bodied and lively with earthy, spicy undertones and a silky soft mouth feel.

    100% Gamay, 12.5% abv. 75cl.

  • portillon silver medal

    Chateau Portillon, Cotes de Castillon, 2013 – Silver Medal

    5.00 out of 5

    Full bodied and intense Claret from the Castillon region. Beautifully deep flavours of blackcurrant, black cherry and plum compote with nuances of cocoa, leather and violets. Lifted by floral aromas of violets. The powerful impression on the palate combines fullness and silkiness. A long lasting finish with elegant notes of black fruit and mild spices.

    70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot. 12.5% abv. 75cl.

  • Chateau d'Haurets 2012 – Gold Medal

    Chateau d’Haurets 2012 – Gold Medal

    4.00 out of 5

    Meltingly smooth Claret from the Haut Benauge region. Splendidly rounded tannins and velvety texture. Flavours of blackcurrant, earthy plum and wild strawberry with expressive notes of vanilla, cedar, allspice and subtle roasted coffee beans. Well balanced, aromatic and opulent.

    80% Merlot, 20% Cabernet Sauvignon. 12.5% abv. 75cl.

  • pradeau mazeau small

    Chateau Pradeau Mazeau Grande Reserve 2014


    This Grand Reserve is only produced in the chateau’s best years. Rich and smooth with a beautiful palette of aromas. Fine tannins and good structure. Nice ripe flavours of blackcurrant, black cherry and plum with notes of oak, laurel, liquorice and leather. Fresh, very smooth in the mouth with a long lingering finish. Cellaring potential 2 – 5 years.

    50% Merlot , 40% Cabernet Franc, 10% Cabernet Sauvignon. 13% abv. 75cl.

Showing 1–24 of 69 results