Red Wine

Red wine from Bordeaux is a wine with a pedigree and Bordeaux-Undiscovered are well-respected specialists in sourcing some of the best claret you will ever taste. Tracking down wine from lesser known chateaux and from Bordeaux appellations that slip under the radar can lead to some great discoveries. With over 30 years in the business of trading fine wines and claret we are experts in the business.

Showing 1–24 of 49 results

  • Cuvee Audy

    Cuvee de Jean Baptiste Audy

    4.67 out of 5

    Old Style Claret.  Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins.  Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.


    % Merlot, 15% Cabernet Sauvignon & 15% Syrah.  12.5% abv.  75 cl

  • 398911f8297b83f574d86a540b0f5bd4.image.368x550

    Montagnac Merlot 2013

    4.67 out of 5

    Well balanced and silky Old World Merlot from Herault, Languedoc Roussillon.  Complex and elegant with lovely perfumed black cherry aromas and a note of dark chocolate.  A whiff of grass mingles well with the flavours of ripe black fruit, blueberry and hints of caramel.

    100% Merlot

    13% abv.  75cl

  • Le Chapitre Pinot Noir 2014 small

    Le Chapitre, Pinot Noir, Val de Loire 2014 – Bronze Medal

    4.50 out of 5

    Pure, fine Pinot Noir from the Loire Valley. Remarkably fresh and beautifully structured. Flavours of morello cherry, kirsch and mocha with overtones of pepper, earl gray tea and forest floor. Polished, soft tannins and lovely balance. Vibrant and full of finesse.

    100% Pinot Noir. 12% abv. 75cl.

  • Montagnac Cabernet

    Montagnac Cabernet Sauvignon 2014

    5.00 out of 5

    Beautifully structured Old World Cabernet Sauvignon from Herault, Languedoc Roussillon.  Smooth tannins and superb intensity of ripe blackberries with a touch of prune, pencil box and cedar wood.  A fruity bouquet with a hint of green peppers and dried mint.

    100% Cabernet Sauvignon.  13% abv.  75cl

  • audy merlot 2014

    Jean Baptiste Audy Merlot 2014

    5.00 out of 5

    Classic Merlot from the Bourotte collection in Bordeaux.  Full bodied, fruit driven and aromatic with mellow tannins.  With notes of soft ripe black cherries, damsons, blackberries and a hint of violets this is a wine with an Old World charm.

    100% Merlot

    13.5% abv.  75cl

  • CHADEUIL2014

    Chateau Chadeuil 2014

    5.00 out of 5

    Classic Claret and a customer favourite.  Medium bodied, supple and smooth with well balanced tannins.  Flavours of ripe blackberries, roasted coffee beans, spice and black cherry with a touch of vanilla.

    60% Merlot 20% Cabernet Sauvignon & 20% Cabernet Franc.  13% abv.  75cl

  • Rocca Maura 'Cuvee 1737' Cotes du Rhone 2013 - Silver Medal

    Rocca Maura ‘Cuvee 1737’ Cotes du Rhone 2013 – Silver Medal

    5.00 out of 5

    Deliciously deep and elegant Cotes du Rhone. Fine and fruit driven with satiny smooth tannins. Dense flavours of dark morello cherry, raspberry and ripe fig with subtle notes of cloves, vanilla and black pepper. A lingering finish of liquorice. Well balanced and full of finesse.

    60% Grenache, 40% Syrah. 14% abv. 75cl.

  • de Cappes cuvee

    Chateau de Cappes ‘Cuvee Cedric’ 2012 – Silver Medal

    5.00 out of 5

    Alluringly intense Claret from Saint Macaire. Ample and rich with good body. Rounded, fruity flavours of kirsch, blackberry jelly and vanilla with a lovely nose of rose petals and sweet anise with a touch of juicy blueberry. Deep, pure and plush with a lingering, long lasting finish.

    70% Merlot, 30% Cabernet Sauvignon. 12.5% abv. 75cl

  • Cabos new vintage

    Chateau Cabos 2013 – Gold Medal

    5.00 out of 5

    Lush, meltingly smooth Claret. This is the Second Wine of Chateau Joinin and its quality speaks out. Deep flavours of blueberry, blackberry jam, ripe fig and juicy morello cherry with notes of cinnamon, vanilla and charcoal. A rich blackcurrant finish with aromas of raspberry. Plush, seamless tannins with good structure.

    90% Merlot, 10% Cabernet Franc. 13% abv. 75cl.

  • Chateau Franc Couplet 2012 - Bordeaux Superieur – Bronze Medal

    Chateau Franc Couplet 2012 – Bordeaux Superieur – Bronze Medal


    Well balanced and beautifully rounded, Bordeaux Superieur from the Sainte Foy region with good tannic backbone. Fuller bodied, very well structured and velvety smooth. Juicy dark fruit flavours of rich blackcurrant, plum and black cherry with lingering notes of vanilla, dark chocolate and cedar. A subtle, floral hint of peony. A very good example of high quality Bordeaux Superieur.

    70% Merlot, 30% Cabernet Sauvignon. 13% abv. 75Cl

  • portillon silver medal

    Chateau Portillon, Cotes de Castillon, 2013 – Silver Medal

    5.00 out of 5

    Full bodied and intense Claret from the Castillon region. Beautifully deep flavours of blackcurrant, black cherry and plum compote with nuances of cocoa, leather and violets. Lifted by floral aromas of violets. The powerful impression on the palate combines fullness and silkiness. A long lasting finish with elegant notes of black fruit and mild spices.

    70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot. 12.5% abv. 75cl.

  • Chateau d'Haurets 2012 – Gold Medal

    Chateau d’Haurets 2012 – Gold Medal


    Meltingly smooth Claret from the Haut Benauge region. Splendidly rounded tannins and velvety texture. Flavours of blackcurrant, earthy plum and wild strawberry with expressive notes of vanilla, cedar, allspice and subtle roasted coffee beans. Well balanced, aromatic and opulent.

    80% Merlot, 20% Cabernet Sauvignon. 12.5% abv. 75cl.

  • La Poulardiere Cotes du Rhone 2012 - Silver Medal

    La Poulardiere Cotes du Rhone 2012 – Silver Medal

    4.50 out of 5

    Rich and complex Cotes du Rhone. Succulent and supple with silky tannins. Dense flavours of dark red cherry, ripe raspberry, blackcurrant and earth with a slight gamy note. A hint of dark chocolate. Great scents of bay leaf, thyme and liquorice with a clean white pepper finish.

    Grenache 70%, Syrah 30%.  13.5% abv.  75cl

  • Chateau Beausejour 2012, Fronsac – Gold Medal

    Chateau Beausejour 2012, Fronsac – Gold Medal


    Supple, sensuous, fuller bodied Fronsac Claret with excellent balance. Aromatic and generous. Rich flavours of blackberry, ripe raspberry, damson and dark cherry melting into sweeter tones of liquorice and red currant jelly with a hint of vanilla. Notes of spice, smoke and oak. Soft, mellow tannins and a long, lasting finish.

    85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc, 13.5% abv. 75cl

  • Les Combes

    Ch.Les Combes, Cuvee St Louis Bdx Superieur 2011 – Silver Medal

    5.00 out of 5

    Rich, fuller bodied Bordeaux Superieur from the Lussac Saint Emilion region. Luscious flavours of blueberry, truffle and juicy blackcurrant with smoky notes of leather, caramel and sandalwood. Supple and balanced with velvet tannins and a complex nose. Well structured and generous with a black fruit and liquorice finish.

    65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc. 12.5%abv. 75cl.

  • Grand Rousseau 2012

    Chateau Grand Rousseau 2012

    5.00 out of 5

    A charming Claret with red fruit flavours of raspberry and notes of blackcurrant, blueberry, tobacco, earth and vanilla.  Well balanced with integrated tannins and a classical bouquet.40% Merlot, 45% Cabernet Sauvignon & 15% Cabernet Franc.  13.5% abv.  75cl

  • Chateau Ballan Larquette 2011 - Gold Medal

    Chateau Ballan Larquette 2011 – Gold Medal

    5.00 out of 5

    A lovely Claret with dark firm blackcurrant, ripe black cherry and mulberry flavours as well as complex earthy notes of crushed black pepper, mint and blueberry.  Supple, deep and beautifully polished.

    55% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc.  12.5% abv.  75cl.

  • Chateau Gravaillas

    Chateau Gravaillas, Graves 2009 – Gold Medal

    5.00 out of 5

    Full bodied, firm and fine Claret. Bearing all the hallmarks of Graves: elegance, balance and finesse. Fruit driven flavours of rich blackcurrant, black cherry and raspberry with delicate notes of vanilla, cinnamon, dried sage and cedar. Satiny tannins with good length and depth.

    60% Cabernet Sauvignon, 40% Merlot

    12% abv. 75Cl

  • Bel Air L'Escudier 2012

    Chateau Bel Air L’Escudier, 2012, Cotes de Bourg

    5.00 out of 5

    Beautiful Cotes de Bourg Claret. Oozing finesse with opulence and power behind it. Full, fine flavours of blackberry compote, juicy elderberry, dark chocolate, caramel and coffee with smoky, spicy notes of violets, graphite and oak. Sensuously layered and generous with silky tannins and heady aromas.

    60% Merlot, 30% Cabernet Sauvignon, 10% Malbec. 13% abv. 75cl.

  • chantermerle small

    Chateau Chantemerle, Cru Bourgeois Medoc 2011 – Gold Medal


    Meltingly smooth Cru Bourgeois Medoc with splendidly rounded tannins. Deliciously deep flavours of cassis (blackcurrant liqueur), juicy prunes and ripe black cherry with expressive notes of vanilla, cinnamon, cocoa and cedar. A lovely floral hint of peonies. Powerful yet balanced. Aromatic, opulent and silky.

    60% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot, 2% Cabernet Franc.

    13.5% abv. 75cl.

  • Pessan 2010

    Chateau Pessan, Graves 2010


    Delicious velvety Claret.  Deep, dense and perfectly balanced.  Flavours of blackcurrant, brambles, black cherry, spices and roasted coffee beans with notes of smoke, eucalyptus, black pepper and oak.  A superb buy.

    60% Merlot, 40% Cabernet Sauvignon

    13% abv.  75cl

  • Les Vignes d'Hebe 2011 - Saint Estephe

    Les Vignes d’Hebe 2011 – Saint Estephe


    ‘Les Vignes d’Hebe’ is a Declassified Bordeaux from top a flight, prestigious Grand Cru Classe Chateaux. Anonymously made (we must keep the secret) and truly superb; this wine has the same pedigree and provenance of the chateau’s Grand Vin but is a fraction of the price. Powerful with exceptional backbone and beautiful structure. Concentrated flavours of cassis (blackcurrant liqueur), blackberry and black cherry with smoky notes of liquorice, spice and dark chocolate. Velvety and very fragrant.

    70% Cabernet Sauvignon, 30% Merlot. 13% abv. 75cl.

  • HMB

    Chateau Haut Manoir 2011 – Pomerol


    Fine textured and full bodied Pomerol. Deeply layered flavours of black cherry, blackcurrant and chocolate with spicy notes of ginger and liquorice. Undertones of caramel and an elegant balsamic bouquet of black pepper and fig. Plush and polished with velvety tannins.

    80% Merlot, 20% Cabernet Sauvignon. 12.5%. 75cl.

  • Mathilde 2007

    Mathilde de La Fleur Morange 2007 – Saint Emilion


    Often described as hedonistic, Mathilde is the Second Wine of Grand Cru Classe Chateau La Fleur Morange in Saint Emilion.  The 2007 is a graceful wine; beautifully smooth with fabulous flavours of black cherry, blueberry, mocha and earthy undertones.  Concentrated but pure.  Fine tannins and velvety texture.

    100% Merlot. 13% abv.  75cl

Showing 1–24 of 49 results