Red Wine

Red wine from Bordeaux is a wine with a pedigree and Bordeaux-Undiscovered are well-respected specialists in sourcing some of the best claret you will ever taste. Tracking down wine from lesser known chateaux and from Bordeaux appellations that slip under the radar can lead to some great discoveries. With over 30 years in the business of trading fine wines and claret we are experts in the business.

Showing 1–24 of 63 results

  • Cuvee Audy

    Cuvee de Jean Baptiste Audy

    4.67 out of 5

    Old Style Claret.  Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins.  Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.

    75% Merlot, 15% Cabernet Sauvignon & 15% Syrah.  12.5% abv.  75 cl

  • Montagnac Cabernet

    Montagnac Cabernet Sauvignon 2014

    5.00 out of 5

    Beautifully structured Old World Cabernet Sauvignon from Herault, Languedoc Roussillon.  Smooth tannins and superb intensity of ripe blackberries with a touch of prune, pencil box and cedar wood.  A fruity bouquet with a hint of green peppers and dried mint.

    100% Cabernet Sauvignon.  13% abv.  75cl

  • Le Chapitre Pinot Noir 2014 small

    Le Chapitre, Pinot Noir, Val de Loire 2014 – Bronze Medal

    4.67 out of 5

    Pure, fine Pinot Noir from the Loire Valley. Remarkably fresh and beautifully structured. Flavours of morello cherry, kirsch and mocha with overtones of pepper, earl gray tea and forest floor. Polished, soft tannins and lovely balance. Vibrant and full of finesse.

    100% Pinot Noir. 12% abv. 75cl.

  • audy merlot 2014

    Jean Baptiste Audy Merlot 2014

    5.00 out of 5

    Classic Merlot from the Bourotte collection in Bordeaux.  Full bodied, fruit driven and aromatic with mellow tannins.  With notes of soft ripe black cherries, damsons, blackberries and a hint of violets this is a wine with an Old World charm.

    100% Merlot

    13.5% abv.  75cl

  • montagnac syrah

    Montagnac Syrah (Shiraz) 2014

    5.00 out of 5

    Soft, smooth Old World Syrah from Herault, Languedoc Roussillon. Rich, ripe flavours of crushed blackberry, dark morello cherry and cassis with notes of violets, sweet anise, mocha and herbs. A subtle hint of pepper. Mellow tannins. Elegant, very well balanced with seductive aromas.

    100% Syrah. 13% abv. 75cl

  • 398911f8297b83f574d86a540b0f5bd4.image.368x550

    Montagnac Merlot 2013

    4.67 out of 5

    Well balanced and silky Old World Merlot from Herault, Languedoc Roussillon.  Complex and elegant with lovely perfumed black cherry aromas and a note of dark chocolate.  A whiff of grass mingles well with the flavours of ripe black fruit, blueberry and hints of caramel.

    100% Merlot

    13% abv.  75cl

  • de hartes gold medal

    Chateau de Hartes 2014 – Gold Medal


    Cabernet dominated Claret made distinctive by its superb structure. Good body and depth with soft tannins. Flavours of ripe blackberry, damson and red currant with notes of cloves and pepper. Very floral with aromas of violets, vanilla and herbs. A complex and expressive claret that develops over time and will age well. Good lingering finish.

    45% Cabernet Franc, 30% Cabernet Sauvignon, 25% Merlot. 12.5% Abv. 75cl.

  • toutigeac gold medal

    Chateau Toutigeac 2014 – Gold Medal


    Well rounded, expressive Claret with complex aromas and smooth tannins. Classic flavours of cassis (blackcurrant liqueur), black cherry and rich raspberry with notes of mint, liquorice and green bell pepper. Medium bodied, fruity and firm with excellent balance. Good finish with an undertone of redcurrant. Stylish and silky.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.

  • chateau minvielle bottle

    Chateau Minvielle, ‘Cuvee 1610,’ 2014

    4.00 out of 5

    Sleek, plush and polished Claret with subtle spicy notes. Vibrant brambly flavours of blackberry, raspberry and loganberry with juicy dark cherry and plum. Lovely undertones of pepper, cinnamon, caramel and and candied red fruits. Rounded tannins with a long smooth finish. Firm, fresh and aromatic.

    70% Merlot, 30% Cabernet Sauvignon. 12% abv. 75cl.

  • Rocca Maura 'Cuvee 1737' Cotes du Rhone 2013 - Silver Medal

    Rocca Maura ‘Cuvee 1737’ Cotes du Rhone 2013 – Silver Medal

    5.00 out of 5

    Deliciously deep and elegant Cotes du Rhone. Fine and fruit driven with satiny smooth tannins. Dense flavours of dark morello cherry, raspberry and ripe fig with subtle notes of cloves, vanilla and black pepper. A lingering finish of liquorice. Well balanced and full of finesse.

    60% Grenache, 40% Syrah. 14% abv. 75cl.

  • Domaine de Bouchet feb

    Domaine de Bouchet 2010 – Gold Medal

    5.00 out of 5

    A Claret in its prime from the Fronsac region; substantial and layered with wonderful maturity in the mouth. Delicious full flavours of blackberry, black raspberry and rich blackcurrant with spicy nuances of dark chocolate, liquorice and caramel. A nicely intense nose of ripe redcurrant and cocoa. Mellow, stylish and full of character.

    90% Merlot, 10% Cabernet Sauvignon. 14.5% abv. 75cl

  • Graves de Barrau Feb

    Chateau Les Graves de Barrau 2014

    5.00 out of 5

    Traditional, classic Claret from the Cotes de Blaye area.  Mellow and refined with good balance.  Flavours of black cherry, ripe blackberry and liquorice with a touch of earthiness, pepper and vanilla.  Satiny smooth.

    60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.  13.5% abv.  75cl.

  • CHADEUIL2014

    Chateau Chadeuil 2014

    5.00 out of 5

    Classic Claret and a customer favourite.  Medium bodied, supple and smooth with well balanced tannins.  Flavours of ripe blackberries, roasted coffee beans, spice and black cherry with a touch of vanilla.

    60% Merlot 20% Cabernet Sauvignon & 20% Cabernet Franc.  13% abv.  75cl

  • de Cappes cuvee

    Chateau de Cappes ‘Cuvee Cedric’ 2012 – Silver Medal

    5.00 out of 5

    Alluringly intense Claret from Saint Macaire. Ample and rich with good body. Rounded, fruity flavours of kirsch, blackberry jelly and vanilla with a lovely nose of rose petals and sweet anise with a touch of juicy blueberry. Deep, pure and plush with a lingering, long lasting finish.

    70% Merlot, 30% Cabernet Sauvignon. 12.5% abv. 75cl

  • Gamay

    Les Parcelles, Gamay, Val de Loire, 2015


    Gorgeous Gamay wine from the Loire Valley. Generous, expressive and bursting with rich red fruit. Fresh, deep flavours of dark red cherry with notes of ripe raspberry and strawberry lifted by lovely foral hints of rose and subtle herbs. Light bodied and lively with earthy, spicy undertones and a silky soft mouth feel.

    100% Gamay, 12.5% abv. 75cl.

  • Cabos new vintage

    Chateau Cabos 2013 – Gold Medal

    5.00 out of 5

    Lush, meltingly smooth Claret. This is the Second Wine of Chateau Joinin and its quality speaks out. Deep flavours of blueberry, blackberry jam, ripe fig and juicy morello cherry with notes of cinnamon, vanilla and charcoal. A rich blackcurrant finish with aromas of raspberry. Plush, seamless tannins with good structure.

    90% Merlot, 10% Cabernet Franc. 13% abv. 75cl.

  • portillon silver medal

    Chateau Portillon, Cotes de Castillon, 2013 – Silver Medal

    5.00 out of 5

    Full bodied and intense Claret from the Castillon region. Beautifully deep flavours of blackcurrant, black cherry and plum compote with nuances of cocoa, leather and violets. Lifted by floral aromas of violets. The powerful impression on the palate combines fullness and silkiness. A long lasting finish with elegant notes of black fruit and mild spices.

    70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot. 12.5% abv. 75cl.

  • Chateau Franc Couplet 2012 - Bordeaux Superieur – Bronze Medal

    Chateau Franc Couplet 2012 – Bordeaux Superieur – Bronze Medal


    Well balanced and beautifully rounded, Bordeaux Superieur from the Sainte Foy region with good tannic backbone. Fuller bodied, very well structured and velvety smooth. Juicy dark fruit flavours of rich blackcurrant, plum and black cherry with lingering notes of vanilla, dark chocolate and cedar. A subtle, floral hint of peony. A very good example of high quality Bordeaux Superieur.

    70% Merlot, 30% Cabernet Sauvignon. 13% abv. 75Cl

  • Chateau d'Haurets 2012 – Gold Medal

    Chateau d’Haurets 2012 – Gold Medal

    4.00 out of 5

    Meltingly smooth Claret from the Haut Benauge region. Splendidly rounded tannins and velvety texture. Flavours of blackcurrant, earthy plum and wild strawberry with expressive notes of vanilla, cedar, allspice and subtle roasted coffee beans. Well balanced, aromatic and opulent.

    80% Merlot, 20% Cabernet Sauvignon. 12.5% abv. 75cl.

  • pradeau mazeau small

    Chateau Pradeau Mazeau Grande Reserve 2014


    This Grand Reserve is only produced in the chateau’s best years. Rich and smooth with a beautiful palette of aromas. Fine tannins and good structure. Nice ripe flavours of blackcurrant, black cherry and plum with notes of oak, laurel, liquorice and leather. Fresh, very smooth in the mouth with a long lingering finish. Cellaring potential 2 – 5 years.

    50% Merlot , 40% Cabernet Franc, 10% Cabernet Sauvignon. 13% abv. 75cl.

  • Bellevue Favereau Bdx Superieur small feb

    Chateau Bellevue Favereau Bordeaux Superieur 2012 – Gold Medal


    Beautifully balanced Bordeaux Superieur with good density and structure. Deep, full flavours of lush blackberry, plump raisins and blackcurrant with notes of cinnamon, vanilla and sage. Lovely aromas of violets and wild strawberry in the bouquet. Rich, rounded and very expressive.

    60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. 12.5% abv. 75cl.

  • toutigeac grande reserve

    Chateau Toutigeac Grande Reserve 2014


    This Grand Reserve is only produced from this historic estate in the best years. Well structured with gentle tannins and good fruit. Juicy flavours of rich dark plum, ripe red cherry and raspberry with subtle notes of oak, pepper and tobacco. Lovely aromas of red currant and light vanilla. Expressive, fruit forward and supple. Cellaring potential 4 – 6 years.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.

  • L'Esperance small fenruary

    Chateau L’Esperance Bordeaux Superieur 2009 – Bronze Medal

    5.00 out of 5

    Deep and delicious Bordeaux Superieur. Full bodied, rich and fruity. Remarkably soft and sensual in the mouth with smooth tannins. Beautiful flavours of black cherry, black currant and elderberry. Lovely notes of vanilla, pepper and a floral hint of violets. Well structured with a good long finish.

    90% Merlot, 10% Cabernet Sauvignon

    13% abv. 75cl

  • Chateau Beausejour 2012, Fronsac – Gold Medal

    Chateau Beausejour 2012, Fronsac – Gold Medal

    5.00 out of 5

    Supple, sensuous, fuller bodied Fronsac Claret with excellent balance. Aromatic and generous. Rich flavours of blackberry, ripe raspberry, damson and dark cherry melting into sweeter tones of liquorice and red currant jelly with a hint of vanilla. Notes of spice, smoke and oak. Soft, mellow tannins and a long, lasting finish.

    85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc, 13.5% abv. 75cl

Showing 1–24 of 63 results