Red wine from Bordeaux is a wine with a pedigree and Bordeaux-Undiscovered are well-respected specialists in sourcing some of the best claret you will ever taste. Tracking down wine from lesser known chateaux and from Bordeaux appellations that slip under the radar can lead to some great discoveries. With over 30 years in the business of trading fine wines and claret we are experts in the business.
Showing 1–24 of 61 results
Pech Notre Dame Merlot 2013£7.10
Soft and well balanced Merlot. Pure flavours of warm blackberry, raspberry, redcurrant and blueberry with subtle scents of spice, sweet anise and black pepper. Gentle tannins and a long and elegant finish.
100% Merlot. 13% abv.
Montagnac Cabernet Sauvignon 2014£7.45
Beautifully structured Old World Cabernet Sauvignon from Herault, Languedoc Roussillon. Smooth tannins and superb intensity of ripe blackberries with a touch of prune, pencil box and cedar wood. A fruity bouquet with a hint of green peppers and dried mint.
100% Cabernet Sauvignon. 13% abv. 75cl
Chateau de Hartes 2014 – Gold Medal£7.45
Cabernet dominated, Left Bank style Claret made distinctive by its superb structure. Good body and depth with soft tannins. Flavours of ripe blackberry, damson and red currant with notes of cloves and pepper. Very floral with aromas of violets, vanilla and herbs. A complex and expressive claret that develops over time and will age well. Good lingering finish.
45% Cabernet Franc, 30% Cabernet Sauvignon, 25% Merlot. 12.5% Abv. 75cl.
Chateau Toutigeac 2014 – Gold Medal£7.45
Well rounded, expressive Left Bank style Claret with complex aromas and smooth tannins. Classic flavours of cassis (blackcurrant liqueur), black cherry and rich raspberry with notes of mint, liquorice and green bell pepper. Medium bodied, fruity and firm with excellent balance. Good finish with an undertone of redcurrant. Stylish and silky.
50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.
Cuvee de Jean Baptiste Audy£7.49
Old Style Claret. Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins. Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.
75% Merlot, 15% Cabernet Sauvignon & 15% Syrah. 12.5% abv. 75 cl
Chateau Les Graves de Barrau 2014£7.99
Traditional, classic Claret from the Cotes de Blaye on the Right Bank. Mellow and refined with good balance and structure. Flavours of black cherry, ripe blackberry and liquorice with a touch of earthiness, pepper and vanilla. Satiny smooth.
60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc. 13.5% abv. 75cl.
Jean Baptiste Audy Merlot 2015£7.99
Classic Merlot from the Bourotte collection in Bordeaux. Full bodied, fruit driven and aromatic with mellow tannins. With notes of soft ripe black cherries, damsons, blackberries and a hint of violets this is a wine with an Old World charm.
100% Merlot, 12% abv. 75cl
Domaine de Bouchet 2010 – Gold Medal£7.99
A Claret in its prime from the Fronsac region on the Right Bank; substantial and layered with wonderful maturity in the mouth. Delicious full flavours of blackberry, black raspberry and rich blackcurrant with spicy nuances of dark chocolate, liquorice and caramel. A nicely intense nose of ripe redcurrant and cocoa. Mellow, stylish and full of character.
90% Merlot, 10% Cabernet Sauvignon. 14.5% abv. 75cl
Chateau Chadeuil 2014£7.99
Classic Right Bank Claret and a customer favourite. Medium bodied, supple and smooth with well balanced tannins. Flavours of ripe blackberries, roasted coffee beans, spice and black cherry with a touch of vanilla.
60% Merlot, 20% Cabernet Sauvignon & 20% Cabernet Franc. 13% abv. 75cl
Les Parcelles, Gamay, Val de Loire, 2015£7.99
Gorgeous Gamay wine from the Loire Valley. Generous, expressive and bursting with rich red fruit. Fresh, deep flavours of dark red cherry with notes of ripe raspberry and strawberry lifted by lovely foral hints of rose and subtle herbs. Light bodied and lively with earthy, spicy undertones and a silky soft mouth feel.
100% Gamay, 12.5% abv. 75cl.
Chateau Pradeau Mazeau Grande Reserve 2014£7.99
This Grand Reserve is only produced in the chateau’s best years. Rich and smooth Left Bank style Claret with a beautiful palette of aromas. Fine tannins and good structure. Nice ripe flavours of blackcurrant, black cherry and plum with notes of oak, laurel, liquorice and leather. Fresh, very smooth in the mouth with a long lingering finish. Cellaring potential 2 – 5 years.
50% Merlot , 40% Cabernet Franc, 10% Cabernet Sauvignon. 13% abv. 75cl.
Chateau de l’Espinglet ‘Cuvee Le Prieure’ 2010, Cotes de Cadillac£7.99
Super Claret from the Cotes de Cadillac, near the Left Bank. Merlot dominated blend – therefore very expressive. An enticing little touch of Malbec in the blend. Delicious flavours of ripe raspberry, plum, black cherry jam and caramel with notes of cranberry, tobacco and cinnamon. Supple, well balanced and rounded. Good fruit with beautifully smooth tannins and a good long finish.
70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec. 13% abv. 75cl
Chateau Larrat, Cotes de Blaye 2012 – Silver Medal£8.40
Aromatic Right Bank style Claret from Pugnac, Cotes de Blaye. Chateau Larrat has an almost Burgundian nose, all gentle fragrance and lavender perfume. Layered flavours of cassis, loganberry, and black cherry with notes of delicate roasted oak and a hint of mint and graphite. Mellow and deep with supple tannins and good balance. Lovely structure in the mouth and a long finish.
65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc, 13% abv. 75cl.
Chateau Toutigeac Grande Reserve 2014£8.45
This Grand Reserve is only produced from this historic estate in the best years. Well structured Left Bank style Claret with gentle tannins and good fruit. Juicy flavours of rich dark plum, ripe red cherry and raspberry with subtle notes of oak, pepper and tobacco. Lovely aromas of red currant and light vanilla. Expressive, fruit forward and supple. Cellaring potential 4 – 6 years.
50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.
Chateau de Cappes ‘Cuvee Cedric’ 2013 – Gold Medal£8.49
Alluringly intense Claret from Saint Macaire. Merlot dominated blend but grown on Left Bank gravels – therefore ample and rich with good body but classically balanced. Rounded, fruity flavours of kirsch, blackberry jelly and vanilla with a lovely nose of rose petals and sweet anise with a touch of juicy blueberry. Deep, pure and plush with a lingering, long lasting finish.
70% Merlot, 30% Cabernet Sauvignon. 12.5% abv. 75cl
Chateau d’Haurets 2012 / 2014 – Gold Medal£8.65
Meltingly smooth Claret from the Haut Benauge region near the Left Bank. Merlot dominated blend – therefore with splendidly rounded tannins and velvety texture. Flavours of blackcurrant, earthy plum and wild strawberry with expressive notes of vanilla, cedar, allspice and subtle roasted coffee beans. Well balanced, aromatic and opulent.
80% Merlot, 20% Cabernet Sauvignon. 12.5% abv. 75cl.
Rocca Maura ‘Cuvee 1737’ Cotes du Rhone 2014 – Gold Medal£8.99
Deliciously deep and elegant Cotes du Rhone. Fine and fruit driven with satiny smooth tannins. Dense flavours of dark morello cherry, raspberry and ripe fig with subtle notes of cloves, vanilla and black pepper. A lingering finish of liquorice. Well balanced and full of finesse.
60% Grenache, 40% Syrah. 13.5% abv. 75cl.
Chateau Bellevue Favereau Bordeaux Superieur 2012 – Gold Medal£8.99
Beautifully balanced Right Bank styled Bordeaux Superieur with good density and structure. Deep, full flavours of lush blackberry, plump raisins and blackcurrant with notes of cinnamon, vanilla and sage. Lovely aromas of violets and wild strawberry in the bouquet. Rich, rounded and very expressive.
60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc. 12.5% abv. 75cl.
Le Chapitre, Pinot Noir, Val de Loire 2014 – Bronze Medal£8.99
Pure, fine Pinot Noir from the Loire Valley. Remarkably fresh and beautifully structured. Flavours of morello cherry, kirsch and mocha with overtones of pepper, earl gray tea and forest floor. Polished, soft tannins and lovely balance. Vibrant and full of finesse.
100% Pinot Noir. 12% abv. 75cl.
Chateau L’Esperance Bordeaux Superieur 2009 – Bronze Medal£8.99
Deep and delicious Bordeaux Superieur. Full bodied, rich and fruity. Remarkably soft and sensual in the mouth with smooth tannins. Beautiful flavours of black cherry, black currant and elderberry. Lovely notes of vanilla, pepper and a floral hint of violets. Well structured with a good long finish.
90% Merlot, 10% Cabernet Sauvignon
13% abv. 75cl
Domaine Sergent, Cuvee Tradition, Madiran 2012£8.99
Remarkably smooth, beautifully structured Madiran. The dominant presence of the Tannat is clearly felt in this great Gascon red wine. It oozes black fruit and liquorice with deep flavours of blackberry, blackcurrant and black cherry. Very aromatic with fragrant notes of rich raspberry jam, vanilla, leather, cocoa and spice. Generous, elegant and powerful with a firm tannic backbone. Cellaring potential 10+ years.
70% Tannat, 20% Cabernet Franc, 10% Cabernet Sauvignon. 14.5% abv. 75cl.
Chateau Ballan Larquette 2011 – Gold Medal£9.99
A lovely Left Bank style Claret with dark firm blackcurrant, ripe black cherry and mulberry flavours as well as complex earthy notes of crushed black pepper, mint and blueberry. Supple, deep and beautifully polished.
55% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc. 12.5% abv. 75cl.
Chateau Rioublanc Organic Claret 2010 – Gold Medal Winner£9.99
Organic Gold Medal Winning Right Bank Claret. Beautifully balanced with great structure and a fine nose of luscious black fruits. Deep flavours of blueberry, ripe blackberry and dark plum with notes of vanilla, pepper and oak. Soft, elegant tannins awith a nice lasting finish. Decant 2 hours before serving.
75% Merlot, 25% Cabernet Sauvignon. 13.5% abv. 75cl.
Chateau Haut Gaussens 2012 – Bronze Medal£9.99
Invitingly smooth Claret from the Fronsac area on the Right Bank. Fuller bodied and deep with lovely balance. Aromatic and generous. Rich flavours of ripe blackberry, truffle, damson and dried fig melting into sweeter tones of liquorice, clove, roasted hazelnut and red currant jelly. Soft, mellow tannins and a good finish.
90% Merlot, 10% Cabernet Sauvignon. 13.5% abv. 75cl.
Showing 1–24 of 61 results