• Cuvee de Jean Baptiste Audy
  • Cuvee with food

Cuvee de Jean Baptiste Audy

4.67 out of 5 based on 3 customer ratings
(3 customer reviews)


Old Style Claret.  Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins.  Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.


% Merlot, 15% Cabernet Sauvignon & 15% Syrah.  12.5% abv.  75 cl



Product Description

Audy Negotiant HouseHave you ever wanted to drink an Old Style Claret? If you travel back in time to 1855, when the chateaux were being ranked into Grand Cru Classé, the Claret the British loved so well had a little Syrah from Hermitage, in the northern Rhône, in the blend. Bordeaux has started to create limited amounts of these wines again – they are unusual and difficult to find.  Cuvée harks back to this bygone era.

Made by Jean Baptiste Audy, a wine making Negociant House founded in 1906 who specialise in Right Bank wines and Pomerol Merlot in particular.  Audy are owners of an exceptional portfolio of estates (including Chateau Bonalgue in Pomerol and du Courlat in Saint Emilion),  Cuvée is an abv of 12.5% which also represents a return to the lower alcohol levels of Bordeaux in the past and is named after Audy’s founder, Jean Baptiste.Cuvee with food

Cuvée goes particularly well with food especially feathered game – particularly pigeon and venison, rabbit, duck, beef, lamb, richly flavoured casseroles and Italian tomato based dishes.

Learn more about Cuvee on Nicks Blog:  Old Style Claret Returns to Bordeaux

Additional Information



Wine Region



Organic – No


Claret – Yes

Grape Variety

Merlot Based Blend


Full & Fruit Driven Reds

3 reviews for Cuvee de Jean Baptiste Audy

  1. 5 out of 5



  2. 5 out of 5


    The Cuvee is well made and very drinkable, fruit and soft tannins well in evidence, a good drop. [NB Originally posted 03.03.14]

  3. 4 out of 5


    Lovely Cabernet & Syrah blend. If this was what Clarets used to be like we can understand why they have brought this wine back! [NB Originally posted 30.10.15]

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