Showing 1–24 of 111 results


    Les P’tits Galets 2015, Shiraz, Marselan & Merlot – Gold Medal


    Voluptuous blend of Shiraz (Syrah), Marselan and Merlot from the Gard. Perfectly balanced with silky tannins. Sumptuous and juicy, oozing with flavours of rich, ripe blackberry, liquorice and black cherry with notes of the garrigue (thyme, rosemary and juniper), spice and mocha. Medium bodied, vibrant and bright with a good finish.

    Syrah (Shiraz), Marselan and Merlot. 14% abv. 75cl.


    Les P’tits Galets 2016 – Chardonnay, Sauvignon & Viognier


    Refreshing, crystalline Chardonnay, Sauvignon and Viognier blend from the Gard. Clean citrus flavours of lemon and grapefruit with an undertone of pear lifted by notes of lime blossom, almonds and anise. Vivacious and bright this is also layered and expressive in the mouth. A crisp, well balanced white with lovely harmony.

    Chardonnay, Sauvignon Blanc and Viognier. 13.5% abv. 75cl.

  • Vanel-2015

    Vanel Cabernet Sauvignon 2015


    Rounded, soft and fruit driven Cabernet Sauvignon from the Haute Valle de L’Aude near Limoux. Lovely fruity aromas with flavours of lush cassis (blackcurrant liqueur), ripe blackberry, juicy mulberry and sweet pepper. Hints of vanilla on the palate. Well balanced, supple and racy. Deliciously moreish.

    100% Cabernet Sauvignon. 13% abv. 75cl.

  • Pech Notre Dame Merlot 2013

    Pech Notre Dame Merlot 2015

    5 out of 5

    Soft and well balanced Merlot. Pure flavours of warm blackberry, raspberry, redcurrant and blueberry with subtle scents of spice, sweet anise and black pepper. Gentle tannins and a long and elegant finish.

    100% Merlot. 13% abv.


  • Pech Notre Dame Sauvignon Blanc 2013

    Pech Notre Dame Sauvignon Blanc 2016


    Full, fine and subtly powerful Sauvignon Blanc. Great depth and texture. Thrillingly intense flavours of pear, gooseberry, mango and mint with notes of marjoram and citrus. Thirst quenching, complex and classic.

    100% Sauvignon Blanc. 12.5% abv. 75cl


    Pech Notre Dame Chardonnay 2015


    Pure, fresh, cool climate Chardonnay. Clean flavours of white peach, ripe grapefruit and hazelnut with notes of acacia blossom, white cherry and a touch of banana. Refreshingly racy and very nicely balanced.

    100% Chardonnay.13% abv.  75cl.

  • rocca-maura-merlot-cabernet-sauvignon

    Rocca Maura Merlot-Cabernet Sauvignon 2015 – Silver Medal


    Lovely fruit driven Red from the Gard. Wonderful aromas of cassis (blackcurrant liqueur) and laurel. Full flavours of black cherry, dark chocolate and vanilla with notes of strawberry, pepper and violets. Smooth and mellow with soft tannins. Deep velvety body and a deliciously long fruity finish with undertones of leather, caramel and coffee.

    50% Merlot, 50% Cabernet Sauvignon. 13.5% abv. 75cl.

  • Cuvee Audy

    Cuvee de Jean Baptiste Audy

    4.67 out of 5

    Old Style Claret.  Captivating and full of character this historical Claret has intense aromas, good backbone and smooth, soft tannins.  Flavours of rich blackberry compote, ripe dark plums, black cherry and black pepper with hints of tobacco and mint.

    75% Merlot, 15% Cabernet Sauvignon & 15% Syrah.  12.5% abv.  75 cl

  • graves-de-barrau-2012

    Chateau Les Graves de Barrau 2015 – Gold Medal

    5 out of 5

    Traditional, classic Claret from the Cotes de Blaye on the Right Bank.  Mellow and refined with good balance and structure.  Flavours of black cherry, ripe blackberry and liquorice with a touch of earthiness, pepper and vanilla.  Satiny smooth.

    60% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc.  13.5% abv.  75cl.

  • audy merlot 2014

    Jean Baptiste Audy Merlot 2015

    5 out of 5

    Classic Merlot from the Bourotte collection in Bordeaux.  Full bodied, fruit driven and aromatic with mellow tannins.  With notes of soft ripe black cherries, damsons, blackberries and a hint of violets this is a wine with an Old World charm.

    100% Merlot, 13.5% abv.  75cl

  • CHADEUIL-2015

    Chateau Chadeuil 2015 – Gold Medal

    5 out of 5

    Classic Right Bank Claret and a customer favourite.  Medium bodied, supple and smooth with well balanced tannins.  Flavours of ripe blackberries, roasted coffee beans, spice and black cherry with a touch of vanilla.

    60% Merlot, 20% Cabernet Sauvignon & 20% Cabernet Franc.  13% abv.  75cl

  • minvielle-cuvee-1610

    Chateau Minvielle Cuvee 1610, 2014 – Gold Medal

    4 out of 5

    Sleek, plush and polished Right Bank Claret with subtle spicy notes. Vibrant brambly flavours of blackberry, raspberry and loganberry with juicy dark cherry and plum. Lovely undertones of pepper, cinnamon, caramel and and candied red fruits. Rounded tannins with a long smooth finish. Firm, fresh and aromatic.

    70% Merlot, 30% Cabernet Sauvignon. 12% abv. 75cl.

  • Gamay

    Les Parcelles, Gamay, Val de Loire, 2015


    Gorgeous Gamay wine from the Loire Valley. Generous, expressive and bursting with rich red fruit. Fresh, deep flavours of dark red cherry with notes of ripe raspberry and strawberry lifted by lovely foral hints of rose and subtle herbs. Light bodied and lively with earthy, spicy undertones and a silky soft mouth feel.

    100% Gamay, 12.5% abv. 75cl.

  • DE-HARTES-2015

    Chateau de Hartes 2015


    Cabernet dominated, Left Bank style Claret made distinctive by its superb structure. Good body and depth with soft tannins. Flavours of ripe blackberry, damson and red currant with notes of cloves and pepper. Very floral with aromas of violets, vanilla and herbs. A complex and expressive claret that develops over time and will age well. Good lingering finish.

    45% Cabernet Franc, 30% Cabernet Sauvignon, 25% Merlot. 13% Abv. 75cl.

  • morin sauvignon blanc

    Sauvignon Blanc, Raymond Morin, Val de Loire 2014 / 2015


    Dazzling, mouth watering, pure Sauvignon. Lovely clean and crisp with an intense lingering bouquet. Vibrant flavours of lime zest, gooseberry and passion fruit with nuances of green apple, fresh cut grass, and jasmine. An underlying hint of minerality and delicate notes of herbs. Very well balanced with good acidity. Lively and bright with a refreshing long finish.

    100% Sauvignon Blanc. 11.5% abv. 75cl.

  • rose de loire morin

    Rose de Loire, Domaine du Landreau, Raymond Morin 2014 / 2015 – Silver Medal


    Light, svelte and sophisticated Loire Rose with refined structure and balance. Light bodied, refreshing and very aromatic. Fresh flavours of raspberry, morello cherry and strawberry with notes of rose petals, spearmint and pear. A subtle hint of white pepper and violets on the finish. Supple, fruity and and lively.

    33% Cabernet Franc, 33% Grolleau, 33% Gamay. 13% abv. 75cl.

  • pradeau-mazeau-2015

    Chateau Pradeau Mazeau 2015 – Gold Medal


    Rich and smooth Left Bank style Claret with a beautiful palette of aromas. Fine tannins and good structure. Nice ripe flavours of blackcurrant, black cherry and plum with notes of oak, laurel, liquorice and leather. Fresh, very smooth in the mouth with a long lingering finish. Cellaring potential 2 – 5 years.

    50% Merlot , 40% Cabernet Franc, 10% Cabernet Sauvignon. 13% abv. 75cl.

  • toutigeac-2015

    Chateau Toutigeac 2015 – Gold Medal

    5 out of 5

    Well rounded, expressive Left Bank style Claret with complex aromas and smooth tannins. Classic flavours of cassis (blackcurrant liqueur), black cherry and rich raspberry with notes of mint, liquorice and green bell pepper. Medium bodied, fruity and firm with excellent balance. Good finish with an undertone of redcurrant. Stylish and silky.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 13% abv. 75cl.

  • l'espinglet small bottle

    Chateau de l’Espinglet ‘Cuvee Le Prieure’ 2010, Cotes de Cadillac

    5 out of 5

    Super Claret from the Cotes de Cadillac, near the Left Bank.   Merlot dominated blend – therefore very expressive.  An enticing little touch of Malbec in the blend. Delicious flavours of ripe raspberry, plum, black cherry jam and caramel with notes of cranberry, tobacco and cinnamon. Supple, well balanced and rounded. Good fruit with beautifully smooth tannins and a good long finish.

    70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec. 13% abv. 75cl

  • toutigeac-white

    Chateau Toutigeac 2016


    Deliciously fresh and vibrant Bordeaux Blanc with gorgeous aromas. Hints of minerality with flavours of passion fruit, pink grapefruit, white peach and lemon lifted by floral notes of boxwood, broom blossom and ivy. Expressive and refreshing on the palate with lovely structure. A super wine that will be thoroughly enjoyed and appreciated by white wine lovers!

    50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle. 12% abv. 75cl.

  • rose d'anjou morin bottle

    Rose d Anjou, Domaine du Landreau, Raymond Morin, 2015

    5 out of 5

    Beautifully delicate, fruity Rose d’Anjou. Finely tuned, fresh and elegant. Gentle flavours of crushed strawberry, raspberry and rosehip with a touch of apple, sweet spice and mint. Light bodied, lively and crisp with a subtle hint of sweetness on the finish.

    100% Grolleau. 11.5% abv. 75cl.

  • toutigeac-grande-reserve

    Chateau Toutigeac Grande Reserve 2014 – Silver Medal


    This Grand Reserve is only produced from this historic estate in the best years. Well structured Left Bank style Claret with gentle tannins and good fruit. Juicy flavours of rich dark plum, ripe red cherry and raspberry with subtle notes of oak, pepper and tobacco. Lovely aromas of red currant and light vanilla. Expressive, fruit forward and supple. Cellaring potential 4 – 6 years.

    50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon. 12.5% abv. 75cl.

  • le pavillon rose small

    Le Pavillon Rose 2015, Val de Loire

    5 out of 5

    Fresh, light bodied, fruit driven Loire Valley Rose. Bright, light and racy with flavours of ripe cherry, raspberry and blackberry. A lovely subtle touch of spiciness. Soft smoky overtones with delightful floral aromas of lilac and vanilla pod. Supple, stylish and smooth.

    33% Pinot Noir, 33% Gamay, 33% Abouriou. 12% abv. 75cl.

  • Chateau Larrat cotes de blaye

    Chateau Larrat, Cotes de Blaye 2012 – Silver Medal


    Aromatic Right Bank style Claret from Pugnac, Cotes de Blaye. Chateau Larrat has an almost Burgundian nose, all gentle fragrance and lavender perfume. Layered flavours of cassis, loganberry, and black cherry with notes of delicate roasted oak and a hint of mint and graphite. Mellow and deep with supple tannins and good balance. Lovely structure in the mouth and a long finish.

    65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc, 13% abv. 75cl.

Showing 1–24 of 111 results